Wednesday, November 7, 2012

Day 3 breakfast

I learned this breakfast from a spinster at my last job: plain oatmeal with a scrambled egg and salt and pepper. Protein plus oatmeal. Keeps you full till lunch easily. But this oatmeal today may be the best I've ever had.

Do, day two of the job was a bit more productive. Went to a meeting with a knit source. But the freelancer whose been filling in is making it awkward, saying she wants to stay and that she wants this job. Awkward.

For dinner last night: half a bag if grapes, a can of corn, a spoon of peanut butter. Don't be jealous of my spinster life.

No comments:

Post a Comment