Wednesday, May 8, 2013

Spinster Food: Ham Delights

A Recipe in the middle of the week! Say it ain't so! Sorry, I can't say that. It's true. You're getting ready to hear about one of my very favorite spinsterhood recipes. Of course it's good for parties, but it's also good for a single lady, cooking for herself.

Ham delights are basically amped up ham sandwiches where the cheese is melted and delicious. You have to make a whole pack of rolls at the same time, so it's perfect to make a bunch at the beginning of the week and just keep eating them until their gone. Hopefully that won't all happen in the same night. I like them for breakfast, too. Cold, of course.

So, without further ado, here's the very simple recipe:

What you'll need:

1/2 cup margarine (or butter)
2 tbsp mustard
1 tbsp worcestershire sauce
1 tbsp onion powder (optional)
1 package deli ham
1 package swiss cheese
1 package sunbeam rolls (or king's hawaiian rolls or potato rolls)

What to do:
- Mix the margarine, mustard, and worcestershire sauce in a pan on the stove until blended together.
- Cut the whole package of rolls in half longways like a big sandwich.
- spread the butter/mustard/worcestershire sauce mixture on both sides of now open giant roll sandwich
- Put a layer of ham an the rolls, then a layer of cheese.
- Put tops of rolls on top of all of this.
- wrap the whole thing in tin foil
- bake at 400 degrees for 10 to 15 minutes

When you take them out of the oven, let them cool a little and then cut the buns into little individual sandwiches. They'll look like little ham sandwich sliders!

Enjoy!

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