The Gluten Free cupcake of the day was chocolate chip, and that sounded spectacular to me. I had one with cream cheese icing, and it had none of the graininess you sometimes find with gluten free baked goods. And of course the colored sugar sprinkles were a nice touch.
Behind the gluten free cupcake, you'll find a red velvet cupcake topped with a generous amount of cream cheese frosting and a little heart. so cute.
It may surprise you to know I've never really been a huge cupcake fan. You'd think that the single serving size would be perfect for a spinster, but I really prefer a real piece of cake. However, now that I'm (annoyingly) gluten free, any baked good I can eat is absolutely more than welcome. I crave the sweetness and the carbs…together.
The whole cupcake shop, complete with it's cupcake truck was super cute. I especially liked the look of the salted caramel and chocolate cupcakes, whose tops were both exquisite. Of course this was a perfect opportunity for spinstergramming. So, below you'll find a few more photos of the cupcakes, the menu, and a few more things. Enjoy!