Spinster Food: Pulled Rotisserie Chicken

I had a really hard time deciding whether to categorize today's post as an "obsession cofession," a "Spinster PSA," or "Spinster Food." In the end, I clearly went with the most obvious option, but the other two were viable as well.

Today's topic qualifies as an "Obsession Confession," for two reasons. First, when I discovered this in the grocery store a few weeks ago, I couldn't believe my eyes. Ever since then I've been trying to find it at other stores, but it seems Kroger has cornered this market for the time being. Secondly, I think that it's a confession because this shows how truly lazy I am. However, I think we've already established that I'm lazy in pretty much every way. I don't even like to wear pants, so...yeah.

I could also have called this a "Spinster PSA," because I feel like everyone should know abut the pulled rotisserie chicken. It's perfection. It's great for salads, topped with sauces, in casseroles, or just eaten cold while standing at the counter top. I'm not here to judge, spinsters. Especially since that's how I ate it the first time.

So far, I've checked at Publix, Whole Foods, Walmart, and Kroger, but only Kroger has this fabulous product. For my part, I've been using it to make chicken salad. I like to cut it up really finely with my kitchen sheers, then add a little mayo, salt, pepper, garlic, and a splash of balsamic vinegar (because I'm addicted to balsamic vinegar), and voila! Chicken Salad!

So, if you don't live near a Kroger, I'm sorry. I sincerely hope you can find yourself some pulled rotisserie chicken very soon. It is a  game-changer....especially if you're a lazy spinster.

Happy Thursday! We're almost there!

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